Finished:
The improvisational cook
Gear for your kitchen
In Process:
Brilliant food tips and cooking tricks (not really digging it and only at letter O)
How to pick a peach
Not Buying it
Not Buying it
The cookbook collector
Call volume still low. I’m am both grateful they’ve kept me on and grateful I have copius things to keep me entertained while I wait for the calls to come in.
On another note:
Happy FRIDAY!!
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